As bakers, there’s nothing better than sharing fresh-baked sourdough bread with our friends and family. And we realize most people don’t have the delicious fortune of having a professional baker in their life. Enter bread club: a subscription-based solution that delivers artisan bread from our bakery to your door.
Over the course of his storied career, award-winning baker Keith Giusto has been instrumental in shaping the landscape of professional baking.
Early in his professional career, Keith worked with farmers to select varieties of grains that could be grown sustainably for their region and would produce flour that met the performance needs of professional bakers. In 1996, Keith became a partner in a fledgling company called Central Milling – named after the historic flour mill they purchased together. There, he worked with some of the best bakers around the country, crafting blends to meet their needs, sharing with them his knowledge of farming & milling and learning from their decades of experience.
Keith’s sourdough breads became available to the general public for the first time when he opened his own bakery – Full Circle Bakery in Penngrove, CA. His breads were extremely well-received, garnering a variety of honors and accolades including the prestigious James Beard Award for best sourdough. Eventually, Keith would have to step away from the bakery as his priorities shifted to launching a flagship brand of organic flour for Central Milling and opening Keith Giusto Bakery Supply in Petaluma, CA. But his passion for baking artisan sourdough bread and sharing with others never ceased.