Artisan bread. Delivered.
Choose which week(s) you want to receive your box. Each box costs $30 and includes 4 loaves of par-baked sourdough bread.
Shipping is calculated at checkout. If you live near our bakery in Petaluma, CA, you'll have the option to select free Local Pick-up.
Heat your oven to 450˚ and pop in a loaf for 5–12 minutes and you've got bakery-fresh sourdough bread for your next meal!
Our 'Cotton Candy' sourdough, named for its light & fluffy crumb that melts in your mouth. With an unmatched sourdough tang!
Quite possibly the best sourdough baguette you will ever have! Mouthwatering sourdough tang packed into a crusty baguette.
A new artisan bread every month. From Super Seed to Chocolate and everything in between!
Follow @kgbreadclub to fill your feed with fresh-baked goodness
Our August specialty #bread is a zinger! Hand zested summer lemons add a tart brightness that pairs perfectly with the subtle burst of fruity pink peppercorn. It`s just asking to accompany your favorite #Italian pasta dinner or celebratory charcuterie.
It`s not too late to sign yourself or a friend up for this month`s delivery or pickup!
Visit our link in our bio for more information! 🍋🍞 #lemon #sourdough #yum
Another week, another Bread Club shipment! Our unmistakable Bread Club boxes bring smiles to hundreds of homes across the country! After all, what`s better than fresh baked sourdough bread delivered right to your door? 🥖 #Sourdough #keithgiustobreadclub #bread
Round and round we go! How do you use your sourdough round each month?! I’ve been all about the sandwiches recently!
Excited?! Pumpkin Spice makes everything nice!! This sourdough bread of the month is packed full of pumpkin and rounded out with the perfect touch of warming spices and vanilla!
Pumpkin Spice makes everything nice!! Check out our October bread of the month!! This one is a winner, 60% pumpkin with a kiss of spice and a crust of pumpkin seeds!! Like an inside out pumpkin 🎃
The big question, is it pumpkin if it doesn’t have pumpkin spice?! The @keithgiustobakerysupply office seems to be split down the middle 🤣
Working on our October BotM how do you like your pumpkin? With seeds, spice, or just purée?