Sourdough Bread

Delivered fresh

to your door

How do bread subscriptions work?


Start by choosing your subscription week(s) and renewal terms – the longer you commit, the more perks you get!

Get your box

Shipping is calculated at checkout. If you live near our bakery in Petaluma, CA, you can opt for Free Local Pick-up if you'd like.


Heat your oven to 450˚ and pop in a loaf for 5–12 minutes and you've got bakery-fresh sourdough bread for your next meal!

Can I order without subscribing?

Absolutely! Whether you want to try a box before you subscribe or would like to send a box to a friend as a gift, you can order as many Single Bread Boxes as you’d like!

What's in the box?


1 Sourdough Round

Our 'Cotton Candy' sourdough, named for its light & fluffy crumb that melts in your mouth. With an unmatched sourdough tang! 


2 Sourdough Baguettes

Quite possibly the best sourdough baguette you will ever have! Mouthwatering sourdough tang packed into a crusty baguette.


1 Bread of the Month

A new artisan bread every month. From Super Seed to Chocolate and everything in between!

View this month's bread »

What members are saying:

Bread Club on the ‘gram

Follow @kgbreadclub to fill your feed with fresh-baked goodness

Another week, another Bread Club shipment! Our unmistakable Bread Club boxes bring smiles to hundreds of homes across the country! After all, what's better than fresh baked sourdough bread delivered right to your door? 🥖 #Sourdough #keithgiustobreadclub #bread
Round and round we go! How do you use your sourdough round each month?! I’ve been all about the sandwiches recently!
The OG || the sourdough that started it all!
Excited?! Pumpkin Spice makes everything nice!! This sourdough bread of the month is packed full of pumpkin and rounded out with the perfect touch of warming spices and vanilla!
We love sourdough!! That’s all!
The big question, is it pumpkin if it doesn’t have pumpkin spice?! The @keithgiustobakerysupply office seems to be split down the middle 🤣

Working on our October BotM how do you like your pumpkin? With seeds, spice, or just purée?
The makings of something delicious!!
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