Apricot Pecan Sourdough

This bread is packed full of flavor, we paired apricots up with oranges, cranberries, and pecans. The flavors pack a punch and add texture to this amazing bread. You won’t be able to stop eating this one, trust us, we’ve tried.

 

Bread Specs

18 oz Batard, Type 85 Wheat Flour, 90% Hydration, Baked on Deck Oven

Ingredients

Unbleached Wheat Flour, Pecans, Orange Juice, Apricot, Cranberries, Salt, Malt, Germ, Gluten, & Ascorbic Acid.

Allergen Info

  • WHEAT
  • TREE NUTS

Take your sandwich to the next level, the added texture from the dried fruits and nuts plus the burst of flavor, changes everything!

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