Apricot Pecan Sourdough

This bread is packed full of flavor, we paired apricots up with oranges, cranberries, and pecans. The flavors pack a punch and add texture to this amazing bread. You won’t be able to stop eating this one, trust us, we’ve tried.

18 oz Batard, Type 85 Wheat Flour, 90% Hydration, Baked on Deck Oven

Unbleached Wheat Flour, Pecans, Orange Juice, Apricot, Cranberries, Salt, Malt, Germ, Gluten, & Ascorbic Acid.