This delicious cinnamon & dried currant sourdough is a warm and inviting. It is not too sweet, not overpowering, it is just the right amount of everything! It is great toasted with butter for breakfast. Or take your French Toast to the next level.
This loaf gets a subtle sweetness from a currant puree, and then we add more currants for a pop of flavor!
Bread Specs
18 oz Batard, Type 00 Flour, 91% Hydration, Baked on Deck Oven