Cinnamon Currant Sourdough

This delicious cinnamon & dried currant sourdough is a warm and inviting. It is not too sweet, not overpowering, it is just the right amount of everything! It is great toasted with butter for breakfast. Or take your French Toast to the next level.

This loaf gets a subtle sweetness from a currant puree, and then we add more currants for a pop of flavor!

Bread Specs

18 oz Batard, Type 00 Flour, 91% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Dried Currants, Cinnamon, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info


The perfect base for your next batch of French Toast!

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