Jalapeño Polenta Cheddar Bread

This loaf is filled with polenta to give added texture, and a subtle sweetness that perfectly compliments the gentle heat of the sliced Jalapeño’s within. Sharp, salty cheddar is folded in the dough and crowns the top of this loaf that is just begging to be toasted to a crispy goodness.

Bread Specs

18 oz Batard, Type 00 Flour, 90% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Polenta, Jalapeños, cheddar cheese, Olive Oil, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info

Tree Nuts
Sesame Seeds

Add a gentle punch of heat to any sandwich this Spring with your Jalapeño cheddar bread. Tuna, BLT, Turkey Pesto… the sky is the limit!

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