Lemon Herb Sourdough

The perfect balance of flavors, we roasted garlic, blended it with fresh picked herbs, and finished it off with fresh lemon zest. The result is a perfectly balanced savory sourdough. You’ll love to pair this bread with a good pasta dish, or just dip it in some extra virgin olive oil. Anyway you slice it, you will love this refreshing end of summer loaf.

Bread Specs

18 oz Batard, Type 00 Flour, 90% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Garlic, Olive Oil, Oregano, Thyme, Rosemary, Lemon Zest, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info


This bread is the perfect match for your Spaghetti Bolognese, or Lasagna, reminiscent of the basket of delicious bread at your favorite Italian spot!

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