Lemon + Pink Peppercorn Sourdough

The perfect balance of bright lemon zest and the fruit forward, mildly spicy pink peppercorn. The result is a perfectly balanced savory sourdough. You’ll love to pair this bread with a good pasta dish, or just dip it in some extra virgin olive oil and enjoy with a fresh scoop of burrata cheese. Anyway you slice it, you will love this refreshing summer loaf.

Bread Specs

18 oz Batard, Type 00 Flour, 90% Hydration, Baked on Deck Oven

Ingredients

Unbleached Wheat Flour, Water, Lemon Zest, Pink Peppercorn, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info

  • WHEAT

This bread is the perfect match for your summer Italian pastas, and pairs fabulously with creamy cheeses, cured meats and sweet fruits for your celebratory charcuterie and cheese boards.

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