Lemon + Pink Peppercorn Sourdough

The perfect balance of bright lemon zest and the fruit forward, mildly spicy pink peppercorn. The result is a perfectly balanced savory sourdough. You’ll love to pair this bread with a good pasta dish, or just dip it in some extra virgin olive oil and enjoy with a fresh scoop of burrata cheese. Anyway you slice it, you will love this refreshing summer loaf.

Bread Specs

18 oz Batard, Type 00 Flour, 90% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Lemon Zest, Pink Peppercorn, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info


This bread is the perfect match for your summer Italian pastas, and pairs fabulously with creamy cheeses, cured meats and sweet fruits for your celebratory charcuterie and cheese boards.

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