Olive Sourdough

The flavors are bright, yet bold. The Kalamata Olives add depth to the already delicious country sourdough. The best part is the olives that reach the edge of the crust. When they hit the deck oven they almost fry, leaving you with these golden nuggets of crispy olives.

The toasty crust pairs perfectly with the soft crumb with a tangy & salty kick from the olives. This loaf will give you flash backs to your favorite Mom & Pop Italian restaurant, eating delicious bread as you settle in to a perfect evening out.

Bread Specs

18 oz Batard, Type 85 Wheat Flour, 90% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Kalamata Olives, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info


Slice this loaf, brush with olive oil and throw it on the grill for the perfect base for your favorite bruschetta toppings!

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