Polenta Olive Sourdough

This loaf is filled with polenta to give added texture, and the olives add depth of flavor. This loaf is perfect all on its own. Just warm it up, and enjoy! The polenta brings a subtle sweetness that perfectly compliments the salt and acidity of the olives.

18 oz Batard, Type 00 Wheat Flour, Porridge-Style Bread, Baked on Deck Oven

Unbleached Wheat Flour, Water, Polenta, Kalamata Olives, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid