Polenta Olive Sourdough

This loaf is filled with polenta to give added texture, and the olives add depth of flavor. This loaf is perfect all on its own. Just warm it up, and enjoy! The polenta brings a subtle sweetness that perfectly compliments the salt and acidity of the olives.

Bread Specs

18 oz Batard, Type 00 Wheat Flour, Porridge-Style Bread, Baked on Deck Oven


Unbleached Wheat Flour, Water, Polenta, Kalamata Olives, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid

Allergen Info


This bread is the perfect compliment for a cold weather soup, or any of your favorite pasta dishes.

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