Pumpkin Spice Sourdough

This bread is lush and velvety thanks to delicious and reliable Libby pumpkin puree! We add a touch of spices and vanilla to bring the pumpkin flavor to life. reminiscent of the Fall season, this bread will fill you with warmth. To top it off, literally, we rolled it in pumpkin seeds! This adds a beautiful nutty flavor and really gives you the full pumpkin experience, inside and out! 

The perfect combination of caramelized crust, toasted seeds, velvet pumpkin crumb, and a touch of spice! You won’t be able to put this loaf down. It can go both ways, sweet or savory, we didn’t load this up with sweetness, it is natural pumpkin, with a touch of molasses to get the perfect crust color!

Bread Specs

18 oz Batard, Type 00, 65% Hydration, 60% Pumpkin, Baked on Deck Oven


Unbleached Wheat Flour, Water, Pumpkin Puree, Pumpkin Seeds, Vanilla Extract, Molasses, Salt, Malt, Wheat Germ, Cinnamon, Clove, Gluten & Ascorbic Acid.

Allergen Info


Make the perfect fall French Toast, with this pumpkin spice loaf! Or toast it up and spread on some whipped cream cheese, for a fall flavored bagel-ish breakfast.

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