Roasted Garlic & Sundried Tomato Sourdough

The crumb of this bread is light, fluffy and full of roasted garlic. Bursts of savory julienned sundried tomatoes and toasty sesame seeds make this a sumptuous bread for flavor packed sandwiches, creamy dips, or simply for enjoying on its own.


Bread Specs

18 oz Batard, Type 00 Flour, 90% Hydration, Baked on Deck Oven


Unbleached Wheat Flour, Water, Julienne Sundried Tomatoes (Potassium Sorbate, Citric Acid, Glucose and Sulphur Dioxide For Color), Garlic, Olive Oil, Salt, Malt, Wheat Germ, Gluten, & Ascorbic Acid, Sesame Seeds

Allergen Info

Tree Nuts
Sesame Seeds

This bread makes a delicious sandwich. Slap some sliced turkey, pesto mayo, lettuce and tomato, on this savory, garlicy sourdough! You will not be disappointed!

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